⭐️⭐️⭐️⭐️⭐️ " . . . Smoked it and suddenly wanted to explain the difference between pilsner and lager to strangers.”

If your weed doesn’t taste like a craft beer menu written by a guy with suspenders and a waxed mustache, you’re doing it wrong. GastroPub is that strain: roasted malt notes, herby hops-style terpenes, and a savory-sweet finish that screams “pair me with artisanal fries.” Science fact: mycotoxins? No. Mycoterpenes? Yes. This resin is brewed like a double IPA but hits like a triple shot of “oh hell yeah.”

The effects are straight-up gastropub vibes: buzzy, heady sativa uplift layered with just enough body calm to make you sit in a leather booth and argue about IPAs with yourself. It’s flavor-forward, aromatic, and designed for anyone who ever thought “what if Gordon Ramsay started selling weed?” Buy it because normal concentrates are Applebee’s, and this is your Michelin star.